BAKING

Overview

Our Baking Course at Kairali Foundation of Deaf Women is designed to provide you with the skills and knowledge needed to excel in the art of baking. Whether you are a novice or looking to enhance your baking abilities, this course covers a range of techniques and recipes to help you become a proficient baker.

What You Will Learn from This Course?

  1. Introduction to Baking
    • Understanding baking ingredients and their functions
    • Essential baking tools and equipment
    • Basic principles of food safety and hygiene
  2. Bread Making
    • Techniques for preparing and kneading dough
    • Baking various types of bread (e.g., white, whole wheat, sourdough)
    • Troubleshooting common baking issues
  3. Cake Baking and Decoration
    • Baking different types of cakes (e.g., sponge, butter, chocolate)
    • Techniques for cake decorating, including frosting and piping
    • Creating cake designs for special occasions
  4. Pastries and Desserts
    • Making pastries (e.g., croissants, puff pastry, Danish pastries)
    • Preparing a variety of desserts (e.g., tarts, pies, cookies)
    • Mastering techniques for filling, glazing, and presenting desserts
  5. Advanced Baking Skills
    • Working with advanced techniques such as tempering chocolate and making fondant
    • Exploring international baking styles and recipes
    • Understanding the science behind baking for perfect results
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